Welcome to Dos Carlitos Restaurant & Tequila Bar!
Dos Carlitos was conceived from a long-standing desire to bring Santa Ynez Valley the bold Mexican and Latin flavors from my family’s two restaurants, Carlitos Café y Cantina in Santa Barbara (Est. 1979) and Cava Restaurant & Bar in Montecito (Est. 1997).
The Dos Carlitos experience combines many elements: La Parrilla, our open fire grill, imparts a smoky essence to our authentic grilled especiales and delicious salsas; our comal fills the air with the aroma of fresh handmade tortillas; the tequila bar offers an extensive collection of over 60 premium 100% Blue Agave tequilas.
Dos Carlitos is a place for friends and family to enjoy a relaxed outdoor patio or a casual indoor setting with sunflower-colored walls and a cozy fireplace.
We hope to see you soon! -- Carlos Lopez-Hollis, Owner
Private Dining at El Comedor
El Comedor [co-may-door] at Dos Carlitos
Welcome your guests to the warm and intimate ambiance of our terra cotta-colored private dining room & terraza. This guide is designed to assist in the preparations that best suit your upcoming event. Whatever the special occasion . . . birthdays, wedding rehearsals, meetings, corporate dinners, reunions . . . all are welcome at El Comedor.
For downloadable PDF packet with all Private Dining Information click here.
For more information, email Dario@DosCarlitos.com
Dos Carlitos In the News
Best Santa Ynez Restaurant -- Santa Maria Sun, 2012
Beautification Award -- Rotarty Club of Solvang, Spring 2011
Best Santa Ynez Restaurant -- California State Senate Recognition, Fall 2011
Best Happy Hour -- Santa Ynez Valley Journal, 2011
Dos Carlitos Featured in Westways Magazine -- Westways, Nov.Dec. 2010
Dos Carlitos Restaurant & Tequila Bar -- Santa Barbara Dining & Destinations, Fall 2010
The Wooden Spoon -- syvguest.com, Summer 2010
Over The Hill -- Santa Barbara Magazine, Oct/Nov 2009
Dos Carlitos Takes Santa Ynez South of the Border -- Chumash Magazine, Fall 2009
Contact & Reservations